CHARLOTTE FINE DINING FUNDAMENTALS EXPLAINED

When appetizers and sandwiches reel you in with jumbo crab dips and Mahi Mahi tacos, entrées supply Kaluz Danish ribs and filet kabobs.Only A few persons reach encounter chef Jesse Ito’s $230 seventeen-piece omakase at any given time — and, no shock, The 2 nightly seatings (Tuesday thru Saturday) are booked months beforehand. The food will tak